Passion For Luxury

This blog is dedicated to Luxury,Lifestyle, as well as promoting new Products. The Place to See and be Seen®.

Thursday, August 30, 2018

Inside the Gulfstream G600

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Before a new aircraft can be sold to the public, it has to be certified by the Federal Aviation Administration.
Monday, August 27, 2018

Lamborghini Aventador S Roadster

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The return to a childhood home can be anticlimactic, as one’s place in the community’s collective consciousness may often subside with ...
Wednesday, August 22, 2018

CONRAD HILTON MALDIVES

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With its picture perfect crystal azure waters (Clear for up to 50 feet), and beautiful weather, the Maldives is no doubt a tropical par...
Saturday, August 18, 2018

Porto Bay Rio Internacional - Rio de Janeiro

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Excellently positioned overlooking the beautiful ocean, the elegant 4-star PortoBay Rio de Janeiro is ideally situated on the Avenida ...

Tis the new Gigayacht from Lürssen

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Tis is a very small name for what turns out to be a very, very large yacht. The 364-footer was launched by Lürssen Yachts on Monday, a...
Sunday, August 12, 2018

This Mexican luxury boutique resort was once Pablo Escobar’s home

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Narcos fans, we’ve got an interesting piece of information for you! You can now visit the Mexican beach resort of Tulum and spend days ...
Saturday, August 11, 2018

SAO PAULO THE CITY OF HOSPITALITY

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Cosmopolitan, exhilarating and gigantic are three attributes describing the contours of the American style metropolis of Sao Paulo. Far ...
Thursday, August 9, 2018

Honda Aircraft Begins HondaJet Elite Deliveries

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Like a flying sports car, the HondaJet (which went into service about three years ago) is small, sexy, and highly capable—and now it’s ...
Wednesday, August 8, 2018

Louis Vuitton Releases Its First Oud Fragrance, Ombre Nomade

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The French house’s new scent features the coveted oud aroma derived from the best oud assam plantation in Bangladesh.

The Best Chef Awards 2018 voting is on!

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Among the worlds best, Greek Chef Stavros Psomopoulos represents the best, of what modern Greek gastronomy has to offer.
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