Chefs
have recently become increasingly popular. And being a successful chef no
longer means just spending several hours in the kitchen, sweating over the hot
stove and commandeering an army of obedient staff. So what makes a good chef
the best in the world? There is a lot of speculation around this topic, and
several culinary experts wish to have a say in who is allowed access to this
coveted Olympus. We introduce some of the best celebrity chefs of the world, Alain Ducasse, Beatrice Segoni, Christian Sinicropi, Gordon Ramsay,Heinz Beck, Heinz Winkler, Jacques Lameloise, Jean-George Vongerichten, Joel Robuchon, Lionel Rigolet, Nobu Matsuhisa, Stratos Kalathakis, Sotiris Evangelou and many others the Best chefs in the
world. Well, cooking skills aren’t really enough: talent, imagination,
creativity and training are all must haves. And those get you Michelin Stars. Greatness
is, therefore, elusive, and it has blessed those chefs that had more than
whimsy and skills. It blessed those chefs that were able to make food
entertainment and passion, beyond the ephemeral experience of food, gaining
industry and customer recognitio.
Restaurant El Bulli is closed
(c) Passion4Luxury 2012
Great review about the top chefs around the world.
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