Eating in Italy is pure joy, especially when the food is as
amazing as the scenery.
Open only during the summer months, the Champagne &
Oyster Bar at Le Sirenuse is a stylish retreat where rare vintage champagnes
and sophisticated cocktails are served in handblown Murano glasses against a
postcard-perfect backdrop of azure waters and pastel-colored houses cascading
down the hillside.
Set on an open-air terrace which hangs over the sparkling
blue Tyrrhenian Sea, the bar is decorated with cozy wicker chairs, mosaic
tables, and flickering candles that create a magical atmosphere. In terms of
cuisine, this place is all about fresh, local seafood, including oysters,
shellfish, and fabulous fish carpaccios.
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