Belgian Master chocolatier Paul Wittamer and jeweler Fabienne Lascar have
created the world’s most expensive chocolate praline. The culinary
masterpiece is adorned with a 3,63 carat diamond making the treat an
outstanding 180 000€(240 000$). Created in Brussels,
the chocolate praline is made from the finest dark ganache, caramel, a
hint of ginger and is decorated with edible gold leaf. This luxurious
treat is also available with a zirconium instead of an actual diamond,
making it more reasonably priced at 20 €
(26$) or more depending on the
gem’s size.
6-12-13, Place du Grand Sablon - 1000 Brussels - BELGIUM
