Michelin-star restaurants are synonymous with luxury, and
the French Alps are home to some of the best in the world. A spot on the
Michelin Guide is the most prestigious status a restaurant can achieve. To earn
a Michelin star, a restaurant has to meet rigorous criteria including
everything from the quality of the ingredients used to the overall dining
experience, so guests can rest assured that they are going to have a special
meal. Whether you prefer a cosy atmosphere with classic food or an ultramodern
dining space with experimental delicacies, this luxury holiday destination
offers dining experiences like no other.
La Table de l'Alpaga**,
Megève
Le Kintessence**,
Courchevel
Le Chabichou x
Stéphane Buron**, Courchevel
Sarkara**,
Courchevel
Le 1947***,
Courchevel
Le Montgomerie**,
Courchevel
La Farçon*,
Courchevel
Azimut*,
Courchevel
Baumanière 1850*,
Courchevel
Albert 1er*,
Chamonix-Mont-Blanc
MICHELIN STAR
RESTAURANTS IN MEGÈVE:
This chic, alpine establishment is the perfect place to
immerse yourself in the majesty of the mountains. Chef Emmanual Renault takes a
subtle yet inventive approach to cooking that will leave you in excited
anticipation for each course!
Golden veal sweetbread
Soufflé with lemon and orange blossom sorbet
Information:
1775 route du
Leutaz
74120 Megève,
France
+33 4 50 21 49 99
La Table de l'Alpaga
With an emphasis on vegetable
dishes, this restaurant will give you a true taste of the region. You will feel
right at home in its cool yet cosy interior, and make sure to visit for the
annual New Year's Eve dinner for an extra special experience!
Lamb with peas and hyssop
Rhubarb with goat cheese and wild thyme
Information:
66 route de Prariand
74120 Megève, France
+33 4 79 33 01 04
Le Kintessence
With a panoramic view of the
valley, this intimate restaurant only uses the finest local and seasonal
ingredients to offer you delicious and unique dishes. Make sure to try one of
their amazing desserts created by their own pastry chef!
Michelin Recommends:
Pork loin with blonde peas,
ravioli and horseradish mustard
Roasted chicory trout with
saffron
Jasmin foam sorbet with banana and
lemon meringue
Information:
238 rue des Clarines
73120 Courchevel, France
+33 4 79 40 08 80
Le Chabichou x Stéphane Buron
Chef Stéphane Buron believes that
to make something complex, you must make it simple. This paradox is the
foundation of his craft, in which simplicity is the key to delivering unique
and memorable dishes. Through this simplicity, he can promise true perfection
in the food he serves!
Roast chicken with baby carrots and red wine sauce
Scallops roasted with mushroom oil
and corn
Caramelised popcorn with pepper
90 route des Chenus
73120 Courchevel, France
+33 4 79 33 01 04
https://www.chabichou-courchevel.com
Sarkara
If you are looking for experimental, avant-garde cuisine, then this is the place for you. This intimate setting is also the perfect place for dessert lovers. Taste its award-winning sweets made by pastry chef Sébastien Vauxion!
Michelin Recommends:
White artichoke cream and sorbet
Crapaudine cooked in charcoal with
white beetroot sorbet and gentian
Spicy prune paste with curry ice
cream and almonds
238 rue des Clarines
73120 Courchevel, France
+33 4 79 40 08 80
Le 1947
Courchevel's only three-star restaurant, Le 1947 is sure to delight you. The intimate dining room has a view of the open kitchen to allow guests to see the performance that is three-star cooking, as they can watch their amazing meals be prepared for a truly unforgettable experience!
Michelin Recommends:
Black truffle blini
Chicken breast with white wine
sauce, spinach and nutmeg
Caramelised butternut squash
ravioli
Information:
Le Jardin Alpin
73120 Courchevel, France
+33 4 79 00 50 50
Le Montgomerie
With a relaxed ambience, and views
of the stunning mountain peaks, you will feel immersed in the beauty of the
Alps. Focussed on regional products and local producers, this restaurant will
give you an authentic taste of your surroundings, opening up your senses and
creating new culinary experiences!
Grilled scallops with cauliflower and garlic juice
Roast venison fillet with beetroot
and elderberry
Mango sorbet with passionfruit and
ginger
356 Route de l'Altiport
73120 Courchevel, France
+33 4 79 01 46 46
La Farçon
Under the guidance of Julien
Machet, this former crêperie has soared to new highs in the world of haute
cuisine. His themed menu, based on traditional alpine routes, will give you
great insight into the rich flavours and history of the Alps!
Smoked eel with crayfish juice
Beef terrine with vegetables
Baba with raspberries and coffee ice cream
Information:
Immeuble Kalinka
73120 Courchevel, France
+33 4 79 08 80 34
Azimut
This elegant restaurant with a
cool, candlelit ambience is the perfect place for an intimate dinner, and its
refined atmosphere is matched by the quality of its cuisine. Make sure to try a
selection of their famous cheeses, and take advantage of the robust wine menu
to find the perfect pairing for your meal.
Bass with potatoes and pink
grapefruit sauce
Chocolate rum mousse with
pineapple
273 Rue de la Madelon
73120 Courchevel, France
+33 4 79 06 25 90
https://www.restaurantazimut.com
Baumanière 1850
If you are looking for a change of
scenery during your stay, come taste the delicious Mediterranean cuisine at
this Alpine fusion restaurant. Created by three-star chef, Jean-André Charial,
these authentic, high-quality dishes will truly elevate your stay in the
mountains, and give you a spark of southern flavour!
Swiss chard with beurre blanc and
black truffle
Crème brulée
Information:
661 Rue de Bellecôte
73120 Courchevel, France
+33 4 79 41 51 60
MICHELIN STAR RESTAURANTS IN
CHAMONIX-MONT-BLANC:
Albert 1er
Head chef Damien Leveau bases his
creations on seasonal market produce, always striving to innovate and evolve
with his dishes. His passion for cooking shines through in his creative
presentation, as he seeks to take haute cuisine to new heights in the snowy
peaks. He aspires to create an experience which grounds guests in the present
moment and leaves them with an unforgettable experience with food in the magic
of the mountains.
Lake Geneva perch with green apple
and celery
Hyssop soufflé with apricots and
white chocolate
38 route du Bouchet
74400 Chamonix-Mont-Blanc
+33 (4) 50 53 05 09
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