Michelin Star Restaurants in the French Alps

When it comes to food in the French Alps, there is no shortage of options. From hearty mountain dishes to local wines and cheeses, there is something for everyone. For those looking for a traditional Alpine experience, dishes like fondue and tartiflette are a must!

Underwater Restaurant Just Opened and It Already Has a 6-Month Waitlist

Norway's new submerged restaurant Under will offer a Euro 380 ($430) tasting menu that features the aquatic flora and fauna living outside its windows.

The 8 top Restaurants in Venice

The Italians take their cuisine very seriously and Venice restaurants are widely regarded as some of the best in the country.

THE 3 BEST RESTAURANTS IN THE FRENCH ALPS

Gastronomy is an important part of France’s heritage, as much as our countryside and our monuments,” declared French Foreign Minister Laurent Fabius at an exclusive Michelin hosted Gala.

Nobu Hospitality Launches In Europe With A Whirlwind Road Trip

Nobu Hospitality is ranked among an elite selection of global luxury brands. Founded by chef Nobu Matsuhisa, Hollywood legend Robert De Niro and movie producer, Meir Teper, with operations spanning five continents, the Nobu brand thrives in the world’s capitals as the ultimate destination lifestyle experience.

Gucci Garden, a Combination Restaurant, Museum, Shop, Opens in Florence

The fashion world is known more for skipping lunches than indulging in them -- but it might make an exception for a new restaurant opened by Italian designer Gucci.

The 11 Most Expensive Restaurants In The World

In a time when Euro 25 - $30 is considered normal for the price of pizza, it’s not uncommon to splurge on a great meal. When the meal is created by one of the best chefs in the world, in one of the most special places in the world in a unique setting that you won’t soon forget, then you are probably at one of the most expensive restaurants in the world.

6 top restaurants of the French Riviera recommended by Passion4Luxury

One of the highlights of a French Riviera luxury vacation is travelling slowly down the coast from Menton to Saint Tropez, revelling in the astonishing cuisine of the region and dining in some of the world’s finest restaurants.

10 of the World’s Most Romantic Restaurants

A truly romantic evening should pull out all the stops—from sumptuous cuisine and exquisite flowers to beautiful surroundings and, of course, amazing company. With the most romantic day of the year approaching, Passion4Luxury searched out the restaurants . Whether you’re looking for an elegant place to spend Valentine’s Day or an unforgettable locale to pop the question, these romantic restaurants are sure to fit the bill. All you need is the perfect dinner partner.

Le Cinq at Four Seasons Hotel George V awarded Third Michelin Star

Four Seasons Hotel George V has announced that after just one year as Executive Chef at Le Cinq, Christian Le Squer has been awarded a third Michelin star in the 2016 Michelin Guide.

TOP 10 BEST RESTAURANTS IN THE WORLD

There are many kinds of restaurants, places where you go for their fabulous food, but also places where you go for their (romantic?) atmosphere...

Le Louis XV: Mediterranean Flavor in a Palace in Monte Carlo

Chef Alain Ducasse´s restaurant, in the Hôtel de Paris Monte-Carlo, is the only with three Michelin stars in the Principality of Monaco.

World’s best restaurant Noma at Mandarin Oriental, Tokyo

Acclaimed Restaurant Noma Takes Danish Cuisine Secrets to Japan

Europe's 10 most expensive restaurants

These temples to haute cuisine are still unashamedly, perhaps reassuringly, expensive.

Moreno Restaurant at Baglioni, Kensington

 The posh restaurant is located in the Baglioni Hotel’s current Brunello restaurant.

Europe with 8 of the World’s 10 Best Restaurants

Barcelona Home to World’s Best Restaurant

 El Celler de Can Roca. Girona, Spain

El Celler de Can Roca best restaurant in the world. Girona, Spain.

Gastronomy's Hot Spot in Athens

Astir Palace Resort, the ideal destination for unparalleled gastronomic delights.

Noma best restaurant in the world

René Redzepi

 Noma is a two Michelin star restaurant run by chef  René Redzepi

Best Chef in the world 2012

 Noma is a restaurant that offers Nordic gourmet cuisine with a personal touch and an innovative gastronomic take on the more traditional cooking methods. 

The establishment offers the very best Nordic produce and shares the legacy of their food heritage.

The owners of Noma regard it a personal challenge to revive Nordic cuisine and allow the distinctive flavors and the foods regional character to brighten up the world. The two-Michelin star restaurant Noma has the luxury of being more than just about the finest olive oil, foie gras, black olives and other produce that is seen in some of the very best cuisine. They are about exploring the Nordic regions of the world and discovering outstanding foods and ingredients which they bring back to the restaurants home in Denmark.

These include high quality ingredients such as Icelandic skyr curd, fresh halibut, Greenland musk, berries and water. They also search for new sources of inspiration in Denmark along with the remainder of the Nordic countries to always ensure they are able to provide top quality produce. The restaurant treats not only the very costly and the best of ingredients with great care and attention but also the more modest of ingredients such as grains and pulses. These are found in cuisine in new and unexpected ways. 

 The aim of Rene Redzepi, the chef, is to pay attention to the qualities of their luxury culinary heritage while at the same time offering something brand new to customers. The countryside is combed for new types of berries and exploration is made in new ways to use milk and cream along with some of the lesser known cereal grains. The Noma undertakes their own salting, pickling, drying and grilling along with preparing their own vinegars. They rely on state of the art luxury kitchen equipment of the very best along with techniques and care deeply about the textures of their food just as any other world class restaurant in the world would.

The chef regularly replaces wine in the sauces and soups for beers and ales, fruit juices and fruit vinegars which adds freshness and flavor. When in season the top  of local fresh vegetables, herbs, spices and wild plants play a very important role in all of the dishes they prepare. 

More info

 © Passion4Luxury 2012