Among the worlds best, Greek Chef Stavros Psomopoulos represents the best, of what modern Greek
gastronomy has to offer.
Stavros was born in Athens, Greece and dedicated himself in
the art of gastronomy since a
very young age. After finishing school he enrolled in a a
private cooking institute and
followed the steps of great teachers as their apprentice.
His hard work and dedication inmastering his art paved the road to a bright
career with great collaborations like “Starwood”,
“Aldemar”, “Royal Olympic” “Elounda”, “S.L.H.” , “Boutique
hotels" to name only some.
Stavros Psomopoulos experimentations are moving Greek
gastronomy over new frontiers.
His innovations mixed with his great respect for traditional
Greek gastronomy, forms
masterpieces for all senses, appreciated by all cultures.
Heavily awarded already, Stavros
was featured on the Top World Selection 2017 hosted by The
Best Chef.
He is now a candidate for the Best Chef Awards 2018, that
will take place in Milan this
October.
The voting is already open for the public and as Stavros
Psomopoulos claims: "Your vote will
help promote Greek gastronomy on a global scale"
The voting procedure is simple and requires less than a
minute.
Voters are welcome to enter the contest following 4 easy steps:
1. Click on https://www.thebestchefawards.com/vote
2. Type your email account
3. Find and click on Stavros Psomopoulos image (you can use
Ctrl+F)
4. Hit "submit"
Thank you for your support!
No comments:
Post a Comment