Underwater Restaurant Just Opened and It Already Has a 6-Month Waitlist

Norway's new submerged restaurant Under will offer a Euro 380 ($430) tasting menu that features the aquatic flora and fauna living outside its windows.

The 11 Most Expensive Restaurants In The World

In a time when Euro 25 - $30 is considered normal for the price of pizza, it’s not uncommon to splurge on a great meal. When the meal is created by one of the best chefs in the world, in one of the most special places in the world in a unique setting that you won’t soon forget, then you are probably at one of the most expensive restaurants in the world.

10 of the World’s Most Romantic Restaurants

A truly romantic evening should pull out all the stops—from sumptuous cuisine and exquisite flowers to beautiful surroundings and, of course, amazing company. With the most romantic day of the year approaching, Passion4Luxury searched out the restaurants . Whether you’re looking for an elegant place to spend Valentine’s Day or an unforgettable locale to pop the question, these romantic restaurants are sure to fit the bill. All you need is the perfect dinner partner.

Chef Nobu Matsuhisa Opens His First Restaurant in France

In March of 2016, world renowned chef Nobu Matsuhisa entered a partnership with the luxurious hotel Le Royal Monceau – Raffles Paris in order to open the first Matsuhisa restaurant in France.

LARGEST NOBU RESTAURANT IN DOHA

The new, world-famous Japanese restaurant that is owned by Chef Nobuyuki Matsuhisa, is now open in a new destination…

10 most beautiful restaurants in the world

Roberto Cavalli opens the ‘Cavalli Restaurant & Lounge’ in Miami Beach

NEW TROUBLE'S TRUST BAR

The New York Palace hotel has thrown open the doors of its newest bar, Trouble’s Trust, after undergoing a $140 million (103.588.600 Euro) renovation.

Moreno Restaurant at Baglioni, Kensington

 The posh restaurant is located in the Baglioni Hotel’s current Brunello restaurant.

MONACO LIFE CLUB

The very essence of luxury, Monaco is the ultimate summer vacation destination.

Gastronomy's Hot Spot in Athens

Astir Palace Resort, the ideal destination for unparalleled gastronomic delights.

Noma best restaurant in the world

René Redzepi

 Noma is a two Michelin star restaurant run by chef  René Redzepi

Best Chef in the world 2012

 Noma is a restaurant that offers Nordic gourmet cuisine with a personal touch and an innovative gastronomic take on the more traditional cooking methods. 

The establishment offers the very best Nordic produce and shares the legacy of their food heritage.

The owners of Noma regard it a personal challenge to revive Nordic cuisine and allow the distinctive flavors and the foods regional character to brighten up the world. The two-Michelin star restaurant Noma has the luxury of being more than just about the finest olive oil, foie gras, black olives and other produce that is seen in some of the very best cuisine. They are about exploring the Nordic regions of the world and discovering outstanding foods and ingredients which they bring back to the restaurants home in Denmark.

These include high quality ingredients such as Icelandic skyr curd, fresh halibut, Greenland musk, berries and water. They also search for new sources of inspiration in Denmark along with the remainder of the Nordic countries to always ensure they are able to provide top quality produce. The restaurant treats not only the very costly and the best of ingredients with great care and attention but also the more modest of ingredients such as grains and pulses. These are found in cuisine in new and unexpected ways. 

 The aim of Rene Redzepi, the chef, is to pay attention to the qualities of their luxury culinary heritage while at the same time offering something brand new to customers. The countryside is combed for new types of berries and exploration is made in new ways to use milk and cream along with some of the lesser known cereal grains. The Noma undertakes their own salting, pickling, drying and grilling along with preparing their own vinegars. They rely on state of the art luxury kitchen equipment of the very best along with techniques and care deeply about the textures of their food just as any other world class restaurant in the world would.

The chef regularly replaces wine in the sauces and soups for beers and ales, fruit juices and fruit vinegars which adds freshness and flavor. When in season the top  of local fresh vegetables, herbs, spices and wild plants play a very important role in all of the dishes they prepare. 

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Comme Chez Soi - Brussels - 2Michelin star Restaurant

2-Michelin star