In March of 2016, world renowned chef Nobu Matsuhisa entered
a partnership with the luxurious hotel Le Royal Monceau – Raffles Paris in
order to open the first Matsuhisa restaurant in France.
The new restaurant,
which offers Nobu’s signature mix of Japanese and Peruvian cuisine, is operated
by Executive Chef Hideki Endo and a team of skilled sushi masters.
Nobu grew up and apprenticed in Japan, but he was offered
his first professional position in Peru in 1973. Since then, the chef has been
dedicated to creating a unique fusion of Japanese and Peruvian cuisine. Some of
his most famous dishes that are being served at the Matsuhisa Paris include
Albacore Tuna Sashimi with Jalapeño Peppers, Black Cod with Miso, and Sashimi
Tacos. The new restaurant in Paris will also have a French flair to its menu,
thanks to the work of Hideki Endo whose training in French cuisine has allowed
him to introduce such dishes as Algae Tacos with Black Truffle and Crispy
Oysters with Caviar to Nobu’s kitchen.
The Matsuhisa Paris comfortably seats 100 diners and boasts a carefully curated sake and cocktail menu that is designed to complement Nobu’s dishes. Guests who are keen on admiring the work of the skilled chefs at the Matsuhisa Paris can attend the ‘Omakase Bar,’ a live cooking counter where you can watch your meal being prepared.
Chef Nobu Matsuhisa
Passion4Luxury
Eric Jrm Engelen (P4L) & Chef Nobu Matsuhisa
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