Novak
Djokovic, who until yesterday was known as the Serb who was ranked the number 1
professional tennis player for both 2011 and 2012 will henceforth be known as
the guy who stole our cheese. Djokovic who is clearly at the peak of his career
(you really cant go any higher than being #1) has decided on opening a chain of
restaurants as his retirement policy. In order to set his restaurants
apart,Novak purchased the entire years supply (2013) of the worlds most
expensive cheese. So valued is this cheese that it would usually retail for
1020 Euro per 500gr ($585 per pound).
Made from
Donkey’s milk , we have but Mr. Djokovics word that it is indeed delicious.
This special cheese is made only at the Zasavica farm in Serbia and is the only
one that is made from donkeys milk. The cheese which we are told has
anti-allergen properties and is a white crumbly one has a distinctive taste due
to the fact that the donkeys are raised in a special Serbian wildlife reserve.
The cheese will be used in the chain of restaurants that Novak will
shortly open. If you do want to try this one out then wait till 2014 or
travel to Serbia for that is the only place where the restaurants shall
initially open.
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